Most people would assume the package of chicken they are purchasing in the meat department at the grocery store is simply that – chicken. However, with most chicken and other meat products in our stores and on our plates that is not the case; they are highly processed, genetically modified, and full of ingredients you would never want associated with the the food you are about to ingest.
- The Scandalous Evolution of Animal Protein
- Frankenstein’s Monster in Your Grocer’s Freezer
- The Economics of Our Food
- The Dirty Ingredients in Cheap Meats
Read The United States of Progesterone: What’s Really in Your Chicken Sandwich, Console & Hollawell Blog
law-blog, by Richard Console, March 6, 2013