Does eating organic help prevent cancer ? You bet

Eating organic pesticide-free food significantly reduces cancer risk, study says

In a population-based cohort study of 68 946 French adults, a significant reduction in the risk of cancer was observed among high consumers of organic food.

Although the Association of Frequency of Organic Food Consumption With Cancer Risk / NutriNet-Santé Prospective Cohort Study Findings need to be confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.

Have your say! Share your views