
Image credit @TrueFoodNow
There are now over 400 consumer products on the market made with nanosilver. The U.S. Environmental Protection Agency (EPA) considers silver nanoparticles a pesticide and requires products that contain – or are treated with this germ- killer – to be registered with and approved for use by the agency. But most of the nanomaterials products now on the market have not been reviewed, let alone approved by the EPA.
Two weeks ago, in an attempt to close this loophole, the Center for Food Safety, the Center for Environmental Health, Clean Production Action, the Institute for Agriculture and Trade Policy, and other nonprofits filed suit against the EPA for failing to respond to their 2008 petition, asking the agency to regulate all products created with nanotechnology as pesticides.
Sources and more information
- Nonprofits Sue EPA for Failure to Regulate Novel Pesticide Products Created With Nanotechnology, centerforfoodsafety, December 17th, 2014.
- “There’s Nano in Our Food?” What You Need to Know about Nanotechnology and Food Safety, centerforfoodsafety, April 10th, 2014.
- Oral ingestion of silver nanoparticles induces genomic instability and DNA damage in multiple tissues, informahealthcare, April 9, 2014.
- Nanosilver in Your Soup? EPA Sued For Failing to Regulate Tiny Pesticides, civileats, December 30, 2014.