Perinatal exposure to environmental estrogens and the development of obesity

DiEthylStilbestrol DES, environmental estrogens and obesity

image of obesity
Since various doses of DES resulted in obesity, most likely multiple pathways are involved in programming for obesity by environmental estrogens. Jeans image by Sandra Cohen-Rose and Colin Rose.

2007 Study Abstract

Dietary substances and xenobiotic compounds with hormone-like activity can disrupt the programming of endocrine signaling pathways that are established during perinatal differentiation. The consequences of this disruption may not be apparent until later in life but increasing evidence implicates developmental exposure to environmental hormone-mimics with a growing list of adverse health effects including reproductive problems and increased cancer risks. Obesity has recently been proposed to be yet another adverse health consequence of exposure to endocrine disrupting substances during development. There is a renewed focus on identifying contributions of environmental factors to the development of obesity since it is reaching worldwide epidemic proportions, and this disease has the potential to overwhelm healthcare systems with associated illnesses such as diabetes and cardiovascular disease. Here, we review the literature that proposes an association of perinatal exposure to endocrine disrupting chemicals, in particular those with estrogenic activity, with the development of obesity later in life. We further describe an animal model of developmental exposure to diethylstilbestrol (DES) to study mechanisms involved in programming for obesity. Our experimental data support the idea that adipocytes and the mechanisms involved in weight homeostasis are novel targets of abnormal programming of environmental estrogens, some of which are found in our foods as naturally occurring substances or inadvertently as contaminants.

  • Perinatal exposure to environmental estrogens and the development of obesity,Newbold RR1, Padilla-Banks E, Snyder RJ, Jefferson WN, Mol Nutr Food Res. 2007 Jul;51(7):912-7. NCBI PMID: 17604389.
  • Full study: DOI 10.1002/mnfr.200600259, Mol. Nutr. Food Res. 2007, 51, 912 – 917.
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