If you’re reading this post while munching on a chicken strip or chicken sandwich, a word of advice: put the chicken down. Now.
Nicholas D. Kristof‘s column is about what actually goes on in the chicken barns and the way the industry is bad for chickens, for the farmers and for consumers.
When even chicken farmers say that the system has failed, it’s time for consumers to use their buying power to push for food that causes less harm to everyone.
Read Animal Cruelty or the Price of Dinner?, nytimes, APRIL 16, 2016!
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Before i could reblog your posts. Why isn’t that possible anymore?
Hi Erik
If you like my content and wish to share it with your audience, you can still use the social media share buttons…
The reason I disabled the reblogging option is that it gives back links which are considered by Google as “poor quality” links (since they come from a “copy” content) ; with the consequence that we can get “penalised” in search engine organic rankings. Since I have some traffic coming via Google Search it was making sense not to use the reblog option.
Hello Dom,
Didn’t see this comment before. I understand. Didn’t know Google was looking at reblogs at that way.
Will share in future via other social media.
Regards, Erik
Great! and thank you for your support Erik