If you’re reading this post while munching on a chicken strip or chicken sandwich, a word of advice: put the chicken down. Now.
Nicholas D. Kristof‘s column is about what actually goes on in the chicken barns and the way the industry is bad for chickens, for the farmers and for consumers.
When even chicken farmers say that the system has failed, it’s time for consumers to use their buying power to push for food that causes less harm to everyone.
Read Animal Cruelty or the Price of Dinner?, nytimes, APRIL 16, 2016!