Top 5 Food Tips for Breast Cancer Awareness Month

We are what we eat – but that isn’t always a good thing

By reducing our exposure to toxic chemicals in our food, we reduce our risk of disease.

It’s time to #RethinkThePink, and stop breast cancer before it starts!

  1. Choose organic fruits and veggies – avoid pesticides
  2. If you eat meat, choose hormone-free
  3. Avoid canned foods
  4. Ditch Teflon® Pots and Pans
  5. Catch Some Non-toxic Seafood

Read #RethinkThe Pink: Top 5 Food Tips for Breast Cancer Awareness Month
by breastcancerfund, September 30, 2015.

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